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Hamachi Kama Teishoku
Salted Hamachi Collar broiled until golden brown. Accompanied by our Garlic Ponzu Sauce,
Spicy Daikon and Green Onions. Includes Rice, Salad and Miso Soup.

$18.95

Hamachi Kama & Tenpura
Salted Hamachi Collar broiled until golden brown. Accompanied by our Garlic Ponzu Sauce,
Spicy Daikon and Green Onions. Includes Tenpura, Rice, Salad and Miso Soup.

$22.95


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Gyotaku has two new tonkatsu recipes: The roast tonkatsu and the filet katsu



Gyotaku's delicious crab cake lettuce wraps




Lets have a bite with Gyotaku co-owner,
Tom Jones and Chef/co-owner,
Willy Okimoto



Co-owner, Tom Jones, tells Kim Gennaula, Host of Founders & Visionaries, the story of how the chain of Gyotaku restaurants developed and grew across Oahu. This interview first aired on KHON. To read more about the evolution of this iconic brand, click here.



The Green Channel on Oceanic Time Warner Cable. Crystal Lee reports: Gyotaku pioneers in company recycling program.



Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 1



See Naoki in Action!