Our Story
Gyotaku Japanese Restaurant, founded by Tom Jones and Tony Sato, blends Japanese tradition with creative innovation. The name "Gyotaku" is a clever wordplay by Sato, combining "gyo" (fish) and a reinterpreted "taku" (table) to mean "fish on the table," while also evoking the traditional Japanese art of fish printing. This dual meaning reflects the restaurant's focus on fresh seafood and artistic ambiance, with walls adorned by local artist Naoki's gyotaku prints. The name also nods to Kyotaru, the well-known sushi chain where the duo met, ensuring brand familiarity.