Menu

Select one entree from our 8-item early bird menu choices. Served with 3-pieces of shrimp and assorted vegetable tenpura, California roll and miso soup. This item is only available for dine in Wednesday-Friday from 4:00pm-6:00pm.

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori.

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice.

Udon served with shrimp and vegetable tenpura. Udon is topped with kamaboko, wakame and green onions.